Our Almond Poptart is a homemade pastry treat, made with flaky pastry dough wrapped around homemade almond frangipane. If you love almond croissants - this poptart is for you!

The dough is made in-house, and the filling is made with organic almond flour to create an amazing almond frangipane. Expect a soft, flaky pastry crust giving way to an almond filled center topped with more almond on top dusted with toasted almonds and powdered sugar.

It's a lovely little something for breakfast, a midday pick-me-up, or a snack alongside your coffee. Since these are made by hand in small batches, they're best enjoyed fresh, and they keep well for a few days stored in an airtight container at room temperature. If you like your poptarts toasted - these are very good toasted in a toaster oven or heated at 350 for 5 minutes in a conventional oven.

Allergens: Wheat, Egg, Milk, Tree Nuts